- 1 cup self raising flour
- 1/4 cup of maple syrup/honey
- 1 egg
- 1/4 cup melted coconut oil
- sprinkles for topping
- St Dalfour Raspberry Jam (100% from fruit)
Combine flour, natural sweetener, egg and coconut oil in bowl.
Spoon balls onto baking tray and with your thumb press a well into each biscuit. Place a teaspoon of the jam into each biscuit and place sprinkles on top of the jam.
Place in a 180 degree over for 15-20 minutes.
My kids love this healthy take on the classic jam drop biscuit…..and so do I! But I think adding sprinkles makes anything appealing for kids..