- 2x Rafferties Garden Apple Puree sachets
- 1x cup of pumpkin (steamed & blended)
- 2x eggs
- 1/2 cup maple syrup
- 1 3/4 cup S/R Flour
- 3/4 Cup choc-chips
Add the wet ingredients into the dry ingredients and fold together. Place in either a loaf pan or cupcake cases. (Great for the freezer)
Bake at 180 degrees for an hour.