Ingredients

  • 2x Rafferties Garden Apple Puree sachets
  • 1x cup of pumpkin (steamed & blended)
  • 2x eggs
  • 1/2 cup maple syrup
  • 1 3/4 cup S/R Flour
  • 3/4 Cup choc-chips

Method

Add the wet ingredients into the dry ingredients and fold together. Place in either a loaf pan or cupcake cases. (Great for the freezer)

Bake at 180 degrees for an hour.